Headstrong and vigorous, the poblano chile is full of flavor and jumps at the chance to be stuffed with cheese and baked, or dredged in cornmeal and deep fried. Yet, just like people, a chile pepper becomes more serious, more thoughtful, and much more wrinkled with age.
A mildly hot chile pepper, the ancho focuses its energies not on heat but its sugar content, which lends to its raisin-y taste. A bit smoky and possessing a bitterness reminiscent of baker's chocolate the ancho is a welcome addition to stews, soups, and - toasted and ground - a secret weapon in any chocolate dessert.
When ground into a powder the ancho chile powder becomes best for adding to rubs, to spice blends for chile con carne, or blitzed with a bit of butter and rubbed onto grilled ears of corn. We also like adding a 1/2 teaspoon of it to chocolate desserts.
All ingredients at Spice Enthusiast are packaged fresh daily and delivered to your door in a heat-sealed resealable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a cool, dry place.
Ingredients: Dried ancho chiles.
Shelf Life: 2 Years
Qualities: Gluten-Free, Kosher Parve, Non-GMO
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All orders at Spice Enthusiast are delivered to your door in a heat-sealed resealable Kraft bag for optimal freshness and shelf-life. Please store your ingredients in a cool, dry place.
Spice Enthusiast is unable to accept returns or exchanges on food products because they are perishable items. Our products are packaged fresh at the time of your order in premium Kraft packaging. For this reason, returns can't be placed back into inventory. All of our spices, herbs, blends and ingredients are of the highest quality and we stand by our products.
If you have an issue with a product please contact us within 20 days of your order and we will provide a replacement. If you received the wrong product or a shipment was damaged, please contact us within 24 hours of delivery and we will provide a replacement. We will request images of damaged product.