Spice Enthusiast Ground Nutmeg - 8 oz

Spice Enthusiast Ground Nutmeg - 8 oz

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Nutmeg comes from a very unique tree that actually produces two spices - nutmeg and mace. The scientific name of Nutmeg is Myristica fragrans. The aromatic Nutmeg tree is an evergreen that grows upwards of 66 feet and features fragrant flowers and brownish-yellow edible fruit that are approximately the size of a small peach. Nutmeg is the dried seed of this fruit and the nutmeg seed is surrounded by a bright red, lacy covering called mace (this is also known as mace blades or the aril).

The Nutmeg tree reaches full harvest maturity after 20 years, but nutmegs can be harvested when the trees are between 7 and 9 years old. Native to the Banda Islands of Indonesia (which along with the Maluku Islands make up the Spice Islands), today nutmeg is commercially cultivated in India, Indonesia, Malaysia, Grenada, and Sri Lanka.

In the Middle East, nutmeg is used in lamb and mutton recipes, tomato sauces and vegetable stews. Europeans use it in mashed potatoes, rice dishes, pastas, soups, rice puddings, pies, biscuits and processed meats. The French use it in meats that are cooked for a long time, especially in stews and ragouts. Nutmeg is a key spice in Caribbean cuisine in everything from jerk seasonings to pastries, ice cream, fruit punches, eggnogs, breads and cakes.

In this country, Ground Nutmeg is a classic baking spice and adds intense and spicy aroma to pastries, cakes, sweet rolls, banana bread, pumpkin pies, apple pies, ice cream, chocolate, lemon desserts cookies, coconut milk, fruit pies, muffins and sweet breads. Use as a topping for custard, eggnog and whipped cream.

In addition to its uses in sweet dishes, nutmeg also works well in savory dishes and is considered by many chefs to be a secret ingredient in eggs, stew, creamy soups (especially split pea and tomato soups), sauces, seafood chowders, lamb, meatballs, milk dishes and with sweet potatoes.

All ingredients at Spice Enthusiast are packaged fresh daily and delivered to your door in a heat-sealed resealable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a cool, dry place.
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Spice Enthusiast offers FREE First-Class or Priority Shipping on all orders. No minimums. In route to you within 24 hours! Spice Enthusiast only ships to addresses within the United States including Hawaii, Alaska and the US Virgin Islands. We are unable to make exceptions to ship overseas.

Our website is open 24/7 so that you may order when it is most convenient for you. Please keep in mind that your orders will always be processed during our normal business hours (Monday - Friday, 7:00 AM to 7:00 PM CST). All orders will be processed within 1 business day. Please allow 3-5 days for delivery. Please allow extra shipping time for orders that are placed over the weekend or on holidays because they are processed the following business day.

All orders at Spice Enthusiast are delivered to your door in a heat-sealed resealable Kraft bag for optimal freshness and shelf-life. Please store your ingredients in a cool, dry place.

Spice Enthusiast is unable to accept returns or exchanges on food products because they are perishable items. Our products are packaged fresh at the time of your order in premium Kraft packaging. For this reason, returns can't be placed back into inventory. All of our spices, herbs, blends and ingredients are of the highest quality and we stand by our products.

If you have an issue with a product please contact us within 20 days of your order and we will provide a replacement. If you received the wrong product or a shipment was damaged, please contact us within 24 hours of delivery and we will provide a replacement. We will request images of damaged product.

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