Spice Enthusiast St. Louis Rib Rub - 8 oz

Spice Enthusiast St. Louis Rib Rub - 8 oz

$16.99
UPC:
703364771288
Shipping:
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St. Louis Style BBQ is kind of like the middle child of rib styles and gets lost between its more famous big brother Kansas City barbeque and its adorable little brother Memphis barbeque. Adding to the confusion is that St. Louis ribs don't just describe a style of BBQ but a cut of ribs as well. So first understand the rib cuts. You have Baby Back Ribs and St. Louis Style Ribs. Baby Back Ribs are from the top of the rib cage between the spine and the spare ribs just below the loin muscle. St. Louis Style Ribs are cut from spare ribs and then the cartilage, sternum bone and rip tips are removed leaving an almost rectangular shape of ribs. In St. Louis the barbeque is either going to be the St. Louis cut of ribs or more likely a barbecued pork steak. Pork steak is most often cut from the shoulder part of the hog and this is a fatty cut of meat unless trimmed. The "steaks" are sliced 1" thick and are rimmed with fat.

So now you have a good idea on what makes up the different nuances of St. Louis Style BBQ except for one last critical step and that is at the very beginning - the seasoning or rub. You need a good rub to balance the sauce and this one has some sweetness with a touch of sassy attitude that best reflects what you'd find in a local St. Louis neighborhood. The key to this rub is brown sugar, which provides the sweetness, while the celery salt rounds out the flavor profile. You'll also find a delicious hickory undertone. This rub was a family secret given to us by a St. Louis native when we made some special blends for him.

All ingredients at Spice Enthusiast are packaged fresh daily by hand, and delivered to your door in a heat-sealed, resealable, recyclable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a dry, dark, and cool location.

Ingredients: Brown sugar, paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed and black pepper.

Origin: United States

Shelf Life: 3 Years

Qualities: All Natural, Gluten-Free, Non-GMO

Spice Enthusiast offers FREE First-Class or Priority Shipping on all orders. No minimums. En route to you within 24 hours! Spice Enthusiast only ships to addresses within the United States including Hawaii, Alaska and the US Virgin Islands. We are unable to make exceptions to ship overseas.

Our website is open 24/7 so that you may order when it is most convenient for you. Please keep in mind that your orders will always be processed during our normal business hours (Monday thru Friday, 8am to 5pm PM CST). All orders will be processed within 1 business day. Please allow 3-5 days for delivery. Please allow extra shipping time for orders that are placed over the weekend or on holidays because they are processed the following business day.

All ingredients at Spice Enthusiast are packaged fresh daily by hand, and delivered to your door in a heat-sealed, resealable, recyclable Kraft bag for optimal freshness and shelf-life. Store your ingredients in a dry, dark, and cool location.

Spice Enthusiast is unable to accept returns or exchanges on food products because they are perishable items. Our products are packaged fresh at the time of your order in premium Kraft packaging. For this reason, returns can't be placed back into inventory. All of our spices, herbs, blends and ingredients are of the highest quality and we stand by our products.

If you have an issue with a product please contact us within 20 days of your order and we will provide a replacement. If you received the wrong product or a shipment was damaged, please contact us within 24 hours of delivery and we will provide a replacement. We will request images of damaged product.

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