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Bourbon Barrel Smoked Pepper is cold smoked using spent bourbon barrels, infusing black pepper with a smooth, smoky aroma without heat. This process preserves the pepper’s sharpness while adding subtle bourbon notes. Use it to season grilled meats, roasted vegetables, or sprinkle over salads for a unique smoky flavor. It’s perfect for enhancing dishes where you want a delicate smoky touch without overpowering heat.
Ingredients: Coarse black pepper (cold smoked).
Origin: United States
Shelf Life: 2 Years
Qualities: All Natural, Gluten Free, Non-GMO
Storage: Store in a cool, dry place, away from direct sunlight and heat sources.
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