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Herb Crusted Prime Rib Rub is a flavorful blend of herbs and spices designed to enhance your prime rib with a savory, aromatic crust. This blend locks in moisture and boosts natural meat flavors as it roasts, creating a deliciously seasoned exterior. Mix 2 ounces of rub with 1 cup of softened butter to make an herb butter, or use as a dry rub. For best results, apply liberally and let the rub sit on the meat for at least an hour or overnight in the refrigerator, then roast according to your preferred doneness. This rub makes prime rib preparation easy and rewarding.
Ingredients: Salt, Garlic, Onion, Black Pepper, White Pepper, Mustard, Green Pepper, Coriander, Thyme, Rosemary.
Origin: United States
Shelf Life: 2 Years
Qualities: All Natural, Gluten Free, Non-GMO
Storage: Store in a cool, dry place, away from direct sunlight and heat sources.
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