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Jamaican Jerk Seasoning is a bold, aromatic blend of warm spices and heat that captures the essence of Caribbean cooking. It creates a complex flavor profile that's both smoky and slightly sweet. Use this seasoning to marinate chicken, pork, or fish for at least 2-4 hours before grilling or baking. Mix it with oil and lime juice to create a paste, then rub generously over your protein. It's also excellent for seasoning vegetables, rice dishes, and beans. A little goes a long way—start with a teaspoon and adjust to your heat preference. Perfect for anyone seeking authentic Caribbean flavors at home.
Ingredients: Onion, coriander, garlic, ginger, black pepper, allspice, cinnamon, thyme, sugar, brown sugar, scotch bonnet, nutmeg, cloves, and chives.
Origin: United States
Shelf Life: 2 Years
Qualities: All Natural, Gluten Free, Non-GMO
Storage: Store in a cool, dry place, away from direct sunlight and heat sources.
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