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Kansas City Steak Seasoning is a bold blend crafted to enhance the natural flavors of your steak with peppery flavor and pungent aromatics, along with notes of bitterness, sweetness, woodsiness, and just a touch of heat. Generously rub the seasoning onto your steak before grilling or pan-searing to create a flavorful crust. We like it best on thin flank steak, skirt steak and flat iron steak. It’s perfect for adding rich taste without overpowering the meat, making every bite satisfying and delicious.
Ingredients: Salt, onion, sugar, garlic, paprika, red pepper flakes, white pepper, oregano, black pepper, nutmeg, celery seed.
Origin: United States
Shelf Life: 2 Years
Qualities: All Natural, Gluten Free, Non-GMO
Storage: Store in a cool, dry place, away from direct sunlight and heat sources.
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