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St. Louis Rib Rub brings authentic flavor to your ribs with a balanced blend of spices crafted to enhance the natural taste of pork. Its unique mix highlights smoky, sweet, and savory notes that make every bite memorable. To cook with it, generously coat your ribs before grilling or smoking, allowing the rub to penetrate the meat for several hours or overnight. This ensures tender, flavorful ribs that are perfect for any barbecue or family meal.
Ingredients: Brown sugar, paprika, celery salt, garlic salt, hickory salt, onion powder, ancho chiles, red pepper flakes, fennel seed, black pepper.
Origin: United States
Shelf Life: 2 Years
Qualities: All Natural, Gluten Free, Non-GMO
Storage: Store in a cool, dry place, away from direct sunlight and heat sources.
Our commitment is to deliver the finest, purest spices, enriching every meal with authentic flavors while promoting sustainability and quality.
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